
Overview
Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis.
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22 - 1Double Care Package April 20, 2019
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22 - 210 Things I Love About Ladd April 27, 2019
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22 - 3Freezer Food: Tex-Mex May 04, 2019
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22 - 4Girls' Night In May 11, 2019
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22 - 516-Minute Weeknight Dinners May 18, 2019
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22 - 6Faster Pasta May 25, 2019
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22 - 7No Cooking Required June 01, 2019
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22 - 8Dad's Dinner Delivery June 08, 2019
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22 - 9Ask Me Anything: Cookout June 15, 2019
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22 - 10Haley's Having a Baby June 22, 2019
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22 - 11Two Ranchers and Ree June 29, 2019
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22 - 12Painting Class July 06, 2019
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22 - 13Cowboys Who Lunch July 13, 2019