Overview
Ree Drummond is making lunch for two of her favorite ranchers, her husband, Ladd, and his dad, Chuck. She starts with her father-in-law's favorite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. Ree uses her quick soak method to prep her slow-cooked, spicy Pintos a la PaPa, and for dessert, Cowboy Creme Brulee with Black and Blue Berries prove that real cowboys do love the finer things!
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22 - 1Double Care Package April 20, 2019 -
22 - 210 Things I Love About Ladd April 27, 2019
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22 - 3Freezer Food: Tex-Mex May 04, 2019
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22 - 4Girls' Night In May 11, 2019
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22 - 516-Minute Weeknight Dinners May 18, 2019
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22 - 6Faster Pasta May 25, 2019
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22 - 7No Cooking Required June 01, 2019
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22 - 8Dad's Dinner Delivery June 08, 2019
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22 - 9Ask Me Anything: Cookout June 15, 2019
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22 - 10Haley's Having a Baby June 22, 2019
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22 - 11Two Ranchers and Ree June 29, 2019
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22 - 12Painting Class July 06, 2019
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22 - 13Cowboys Who Lunch July 13, 2019