
Overview
Ree Drummond is using just three ingredients in a round-the-clock range of dishes. For breakfast, she makes a delicious Ham and Cheese Loaf. Lunch is an unbeatable Penne Pecorino, and Fried Mozzarella makes a perfect anytime snack or appetizer. Ree's easy dinner dish is one-pan Miracle Mango Salsa Chicken, followed by Ice Box Cake for dessert. She gives her menu three cheers with three drinks: a Blushing Betsy Cocktail, a Pomegranate Champagne Cocktail and a White Wine Spritzer.
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19 - 1Things to Bring: BBQ May 26, 2018
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19 - 2Chicken Four Ways June 02, 2018
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19 - 3Feeding Now, Feeding Later June 16, 2018
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19 - 4Four In Hand June 23, 2018
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19 - 516-Minute Summertime June 30, 2018
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19 - 6Project Pens July 07, 2018
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19 - 7Take Three July 28, 2018
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19 - 8Episode 8 August 04, 2018
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19 - 9Episode 9 August 11, 2018
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19 - 10Episode 10 August 18, 2018
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19 - 11Episode 11 August 25, 2018
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19 - 12Episode 12 September 01, 2018
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19 - 13Episode 13 September 08, 2018