Overview
It's 16-minute summertime and Ree Drummond's making Big Bad Beef Skewers with Greens and Blue Cheese Mayo for a quick dinner kit. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supper for her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party.
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19 - 1Things to Bring: BBQ May 26, 2018 -
19 - 2Chicken Four Ways June 02, 2018
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19 - 3Feeding Now, Feeding Later June 16, 2018
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19 - 4Four In Hand June 23, 2018
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19 - 516-Minute Summertime June 30, 2018
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19 - 6Project Pens July 07, 2018
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19 - 7Take Three July 28, 2018
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19 - 8Episode 8 August 04, 2018
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19 - 9Episode 9 August 11, 2018
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19 - 10Episode 10 August 18, 2018
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19 - 11Episode 11 August 25, 2018
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19 - 12Episode 12 September 01, 2018
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19 - 13Episode 13 September 08, 2018