
Overview
Ekiben, a word that combines eki, meaning station, and the ben from bento, are special boxed meals sold at stations and on trains all over Japan. Around 4,000 different kinds of ekiben are sold throughout Japan, and each one is packed with the distinct culture and cuisine of the local area its made in. Discover the special techniques used to ensure that ekiben are always high quality and delicious even when chilled, and some tips on how to really enjoy lunch on the train.
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2 - 1Seven Stars in Kyushu: The Local Revitalizing Cruise Train January 15, 2016
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2 - 2Second Chances for Used Trains in Southeast Asia February 11, 2016
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2 - 3Earthquake Safety: What 5 Years Has Taught Us March 11, 2016
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2 - 4Superconducting Maglev: The Extreme Speeds of Tomorrow April 07, 2016
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2 - 5Ekiben: A True Rail Traveling Companion April 15, 2016
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2 - 6
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2 - 7The Cat Stationmaster Who Rescued a Railway May 19, 2016
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2 - 8
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2 - 9The Future of Rail Freight Transport June 17, 2016
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2 - 10
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2 - 11
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2 - 12Keikyu: The Strive for World-Class Rail Operation August 05, 2016
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2 - 13World-Class Maintenance: The Backbone of Shinkansen Operations September 16, 2016
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2 - 14Railways Back on Track: Six Months After the Kumamoto Earthquakes October 07, 2016
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2 - 15Future Prospects Made in the Past: JR East's Steam Loco Strategy October 14, 2016
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2 - 16Picking Up the Pace: JR Shikoku's Tactics for Survival November 11, 2016
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2 - 17The Seeds of Success: Kyoto's Sagano Scenic Railway December 09, 2016