
Overview
There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice.
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20 - 1One-Pot Wonders September 15, 2018
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20 - 2Father and Daughter September 22, 2018
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20 - 3College Rivals September 29, 2018
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20 - 4Pizza Ree-A October 06, 2018
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20 - 5College-Bound October 13, 2018
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20 - 6Breakfast Freezer Faves October 20, 2018
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20 - 7Fire and Ice October 27, 2018
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20 - 8Good Morning Drummond Ranch November 03, 2018
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20 - 9Ask Me Anything: Thanksgiving November 10, 2018
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20 - 10Low-Carb Party Bites November 24, 2018
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20 - 11Cowboy Cookie Swap December 10, 2018
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20 - 12Easy Comfort December 23, 2018
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20 - 13Healthy-ish! January 05, 2019