Overview
Arriving early at Koiwa, Inogashira kills some time by strolling through the area's shopping district. He also had a sweet time-out at the confectionery shop, "L'Atelier De Sucre." The town's warmth and sense of community makes him feel at ease so much that he almost forgets his appointment with an owner of a photo studio. Later on, he decides to partake of a spicy dinner at "Zenzen" a restaurant that offers Szechuan home-style cuisine.
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2 - 2Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward October 17, 2012 -
2 - 3Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward October 24, 2012 -
2 - 4Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture October 31, 2012 -
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2 - 6Szechuan Cuisine of Keisei Koiwa, Edogawa Ward November 14, 2012 -
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2 - 8Chanko for One of Ryogoku, Sumida Ward, Tokyo November 28, 2012 -
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2 - 10Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward December 12, 2012 -
2 - 11Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward December 19, 2012 -
2 - 12Mom's Croquette and Buri-daikon of Mitaka City, Tokyo December 26, 2012