Overview
Tony travels to Spain’s Costa Brava to cook and dine with chef Ferran Adria at El Bulli before the “best restaurant in the world” closes its doors for good. Friend and chef Jose Andres joins Tony for the experience of a lifetime.
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7 - 1Haiti February 28, 2011 -
7 - 2Cambodia March 07, 2011 -
7 - 3Nicaragua March 14, 2011 -
7 - 4Vienna March 21, 2011 -
7 - 5Ozarks March 28, 2011 -
7 - 6Brazil April 11, 2011 -
7 - 7Boston April 18, 2011 -
7 - 8Japan: Hokkaido April 25, 2011 -
7 - 9Cuba July 11, 2011 -
7 - 10Macau July 18, 2011 -
7 - 11Naples July 25, 2011 -
7 - 12El Bulli August 01, 2011 -
7 - 13U.S. Desert August 08, 2011 -
7 - 14Ukraine August 15, 2011 -
7 - 15Kurdistan August 22, 2011 -
7 - 16Cajun Country August 29, 2011