Overview
Inspired by its natural diversity, Chile's cuisine consists of beef, pork, seafood, fruits and vegetables. While in Chile, Tony visits Santiago; a small town in the Curico Valley; Patagonia; and the Chilean coast.
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5 - 1Mexico January 05, 2009 -
5 - 2Venice January 12, 2009 -
5 - 3Washington, D.C. January 19, 2009 -
5 - 4Azores January 26, 2009 -
5 - 5Chicago February 02, 2009 -
5 - 6Food Porn February 06, 2009 -
5 - 7Philippines February 16, 2009 -
5 - 8Disappearing Manhattan February 23, 2009 -
5 - 9Sri Lanka March 02, 2009 -
5 - 10Vietnam: There's No Place Like Home March 09, 2009 -
5 - 11Chile July 13, 2009 -
5 - 12Australia July 20, 2009 -
5 - 13Rust Belt July 27, 2009 -
5 - 14Down on the Street August 03, 2009 -
5 - 15San Francisco August 10, 2009 -
5 - 16Thailand August 17, 2009 -
5 - 17Montana August 24, 2009 -
5 - 18Burning Questions August 31, 2009 -
5 - 19NYC: Outer Boroughs September 07, 2009 -
5 - 20Sardinia September 14, 2009