
Overview
This trip, Guy Fieri's gettin' into major flavor with these new finds! In Gainesville, Fla., a big-time bagel joint is doing things their way, servin' up both Nova and carrot-style lox on salted rosemary, plus a mushroom muffuletta umami bomb. There's serious seafood in Baton Rouge, La., crossing Creole crawfish with cheesecake and chargrillin' out-of-bounds oysters. And a Naples, Fla., spot is crankin' out killer culinary, like prime-time pastrami with pickled relish and knockout gnocchi with pork ragu.
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51 - 1Triple D Nation: BBQ, Biscuits and a Meatball Bake January 03, 2025
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51 - 2Sandwich Smorgasbord January 17, 2025
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51 - 3Seafood and Comfort January 24, 2025
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51 - 4Pizza, Latin and Mac February 07, 2025
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51 - 5World Tour of Flavor February 14, 2025
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51 - 6Dallas Dumplings, Florida Fried and Chi-Tacos February 21, 2025
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51 - 7Triple D Nation: From Tots to Turkey Legs February 28, 2025
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51 - 8Sauerkraut, Shoyu and Shank March 07, 2025
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51 - 9African, Sicilian and Sandwiches March 14, 2025
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51 - 10Triple D Nation: All-American Eats March 28, 2025
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51 - 11Flavortown Finds April 04, 2025
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51 - 12Sandwich Shenanigans April 11, 2025
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51 - 13Sandwiches, Seafood and Sweets April 18, 2025