Cook's Country (2008) : 9x7
The Devil Made Me Do It
25 Min.
Overview
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
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9 - 2Picnic Game Changers September 03, 2016 -
9 - 3Sweet Indulgences September 10, 2016 -
9 - 4Surf and Turf Goes Regional September 17, 2016 -
9 - 5Big Family Breakfast September 24, 2016 -
9 - 6A Taste of Tennessee October 01, 2016 -
9 - 7The Devil Made Me Do It October 08, 2016 -
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