Cook's Country (2008) : 8x4
Grilled and Smoked
25 Min.
Overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
-
8 - 1American Classics with a Twist August 29, 2015 -
8 - 2Muffins and Doughnuts Get a Makeover September 05, 2015
-
8 - 3A Hearty Fall Dinner September 15, 2015
-
8 - 4Grilled and Smoked September 19, 2015
-
8 - 5Pasta for Every Palate September 26, 2015
-
8 - 6Fried Chicken and Grilled Peppers October 03, 2015
-
8 - 7All-American Sweet Dough Desserts October 10, 2015
-
8 - 8Break Out the Bourbon October 17, 2015
-
8 - 9Southern Comfort October 24, 2015
-
8 - 10Simplified Showstoppers October 31, 2015
-
8 - 11Grilled Salmon and Stuffed Tomatoes November 07, 2015
-
8 - 12Bringing Home Tex-Mex Favorites November 14, 2015
-
8 - 13Chinese Comes Home November 21, 2015