Cook's Country (2008) : 7x3
Black and White Desserts
25 Min.
Overview
Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White Cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets.
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7 - 1Short Order Breakfast Classics August 30, 2014 -
7 - 2Dressing Up Meat and Potatoes September 06, 2014
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7 - 3Black and White Desserts September 13, 2014
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7 - 4Fresh and Spicy Spins to Roast Pork and Tacos September 20, 2014
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7 - 5Old-Fashioned Sunday Suppers September 27, 2014
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7 - 6Steakhouse Specials Off the Grill October 04, 2014
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7 - 7Dinner From the Prairie October 11, 2014
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7 - 8Memphis Ribs and Pretzel Salad October 18, 2014
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7 - 9Sweet Endings From the Icebox October 25, 2014
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7 - 10New Orleans Shrimp and Creamy Grits November 01, 2014
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7 - 11Great Grilled Chicken and Texas Potato Salad November 08, 2014
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7 - 12Oklahoma Onion Burgers and Louisiana Meat Pies November 15, 2014
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7 - 13Colorado Chili and Slow-Cooker Baked Ziti November 22, 2014