Cook's Country (2008) : 6x6
Backyard Barbecue
25 Min.
Overview
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs Equipment Reviews: Electric Charcoal Starters Taste Tests: Ice Cream Cones
-
6 - 1Picnic in the Country September 07, 2013 -
6 - 2Company's Coming September 14, 2013
-
6 - 3Old-Fashioned Sweet Endings September 21, 2013 -
6 - 4Great American Meat and Potatoes September 28, 2013 -
6 - 5Italian Made Easy October 05, 2013 -
6 - 6Backyard Barbecue October 12, 2013 -
6 - 7Homespun Breakfast Treats October 19, 2013 -
6 - 8Irish Country Cooking October 26, 2013 -
6 - 9Sweet on Texas November 02, 2013 -
6 - 10Get Your Chile Fix November 09, 2013 -
6 - 11Dessert on Bourbon Street September 28, 2013 -
6 - 12Favorites With a Chinese Accent November 16, 2013 -
6 - 13Comfort Food Classics November 23, 2013