Cook's Country (2008) : 17x2
Inspired by Japanese Immigrants
25 Min.
Overview
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
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17 - 1North Carolina Barbecue September 21, 2024 -
17 - 2Inspired by Japanese Immigrants September 28, 2024 -
17 - 3Unexpected Beef and Potatoes October 05, 2024 -
17 - 4Mexican American Comfort Food October 12, 2024 -
17 - 5Southwestern Vegetarian Fare October 19, 2024 -
17 - 6Spiced Chicken Dinners October 26, 2024 -
17 - 7A Bold Brunch November 02, 2024 -
17 - 8From the Indigenous Pantry November 09, 2024 -
17 - 9Darn Good Desserts November 16, 2024 -
17 - 10Short Ribs and Baked Potatoes November 23, 2024 -
17 - 11The Power of Southern Cooking December 14, 2024 -
17 - 12Duck and Dessert January 04, 2025 -
17 - 13From the Dairyland January 11, 2025 -
17 - 14Southern Staples January 18, 2025 -
17 - 15Pantry Shortcuts January 25, 2025 -
17 - 16Snack Cake and Sandwich Cookies February 01, 2025 -
17 - 17Italian Food from Philly February 08, 2025 -
17 - 18Seafood in a Skillet February 15, 2025 -
17 - 19Pork Any Way You Like April 05, 2025
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17 - 20Crescent City Comforts April 12, 2025 -
17 - 21Dinner in a Skillet April 19, 2025