Overview
Paula and Jaime are going to fire up the grill today, and they're starting with a Grilled Radicchio and Walnut Salad. Next, it's Grilled Artichokes with Bacon Rosemary Dip. Then, it's one magnificient main course - Tuna Steaks with Lemon Pepper Butter. For dessert, it's Cream Scones with Orange Cream.
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9 - 1Fantastic Fiesta April 30, 2011 -
9 - 2Breakin' For Breakfast May 07, 2011
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9 - 3Savannah Summer May 14, 2011
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9 - 4Stayin' In May 21, 2011
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9 - 5Springin' In May 28, 2011
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9 - 6Celebrating Dads June 04, 2011
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9 - 7Fire Up the Grill! June 11, 2011
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9 - 8Keep It Southern June 18, 2011
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9 - 9Southern Twist June 25, 2011
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9 - 10Cowgirl Cooking July 02, 2011
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9 - 11Easy Weeknight Meals July 09, 2011
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9 - 12Taste of the Tugboat July 16, 2011
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9 - 13Leftovers July 23, 2011