Overview
Paula's in the kitchen with Bobby today as they cook up some of Bobby's favorite dishes. Today's main course is Bobby's Baked Tilapia with a side of Almond Rice Pilaf and some tasty Carrot, Zucchini and Squash Ribbons. For dessert, Paula prepares a Fresh Fruit with Creamy Custard. To wash it down they're making some Mint Lemon-Limeade.
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2 - 1Fireplace Cooking November 01, 2008 -
2 - 2Paula Goes Italian November 08, 2008
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2 - 3Memory Buffet November 15, 2008
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2 - 4Turkey Time November 22, 2008
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2 - 5Deen Night In November 29, 2008
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2 - 6Big Bites December 06, 2008
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2 - 7Cater Me This December 13, 2008
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2 - 8Seafood Shack December 20, 2008
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2 - 9Fried Christmas December 27, 2008
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2 - 10Lovey Dovey Dinner January 03, 2009
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2 - 11Restaurant Review January 10, 2009
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2 - 12Southern Spin January 17, 2009
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2 - 13Lunch Break January 24, 2009