
Overview
In this episode, two Italian restaurants go head to head, cooking a menu of ravioli, venison, pork escalope and fig and frangipane tarts. Janet will be expanding on last year's experience raising veal calves to starting her own small holding. And Katie Price gets her hands dirty, cooking chicken kievs in the celebrity challenge.
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5 - 1Italian Restaurants November 03, 2009
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5 - 2Indian Restaurants November 10, 2009
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5 - 3French Restaurants November 17, 2009
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5 - 4Chinese Restaurants November 24, 2009
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5 - 5Thai Restaurants December 01, 2009
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5 - 6Spanish Restaurants December 08, 2009
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5 - 7American Restaurants December 15, 2009
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5 - 8British Restaurants - Christmas Special December 22, 2009
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5 - 9Rest Of The World December 29, 2009
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5 - 10The Dish Of Their Lives January 05, 2010
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5 - 11Everything Is On The Line January 06, 2010
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5 - 12The Best Local Restaurant January 07, 2010