
Overview
Gordon takes on four Eton boys as his team this week. Dawn French guest stars in the restaurant and helps him launch Find Me a Fanny, his search for a new female television cook. Gordon selects some sheep to keep in the garden of his London apartment. On the menu: crab spring rolls with chilli dipping sauce, loin of venison with sweet and sour peppers, and profiteroles with hot chocolate sauce.
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3 - 1The Eton Boys May 08, 2007
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3 - 2Four Alarm Foie Gras May 15, 2007
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3 - 3Culinary Duel May 22, 2007
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3 - 4It's All A BLur May 29, 2007
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3 - 5Beckingham Palace June 05, 2007
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3 - 6Scottish Buffalo June 12, 2007
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3 - 7Kitchen Interrogation June 19, 2007
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3 - 8The Next Fanny June 26, 2007
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3 - 9Commando at Claridge's July 03, 2007