Overview
Four Oxford students put their culinary skills to the test with a menu of Japanese marinated cucumber, lemon sole en papillote with red chard and a plum tatin with clotted cream. Gordon discovers what conditions are like for commercially farmed pigs, while Michelle Collins takes up the recipe challenge and Jonathan Ross gets to grips with a live eel at the F Word restaurant.
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2 - 1Don't Like It? Don't Pay June 21, 2006 -
2 - 2I'm Not Your Mate June 28, 2006
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2 - 3Scrambled Portions July 05, 2006
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2 - 4Bolton Lip July 12, 2006
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2 - 5Competitive Edge July 19, 2006
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2 - 6Amateur School July 26, 2006
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2 - 7Birmingham's Finest August 02, 2006
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2 - 8Bye Piggies August 09, 2006
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2 - 9Time To Pig Out August 16, 2006