Overview
Writer and broadcaster Janet Street-Porter and former athlete Colin Jackson guest on the show devoted to all things culinary. Dishes on the menu include ravioli of duck, chestnuts with a Jerusalem artichoke sauce and a main course of sea bass. Gordon also reveals the secret of perfect roast beef and Yorkshire pudding.
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1 - 1Vegan Week October 27, 2005 -
1 - 2Kitchen Dynasty November 03, 2005
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1 - 3Into the Wild Game November 10, 2005
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1 - 4Highs and Lows November 17, 2005
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1 - 5A Proper Job November 24, 2005
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1 - 6The Winning Trifle December 01, 2005
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1 - 7Let's Talk About Sex and Soup December 08, 2005
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1 - 8Gobble Gobble Croak December 15, 2005
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1 - 9Ozzy Knows Best December 21, 2005